Manna Sprouted Ragi Flour 500g,
₹87.00
- 100% natural sprouted ragi flour/ nachni atta/ finger millet flour/ kelvaragu maavu.
- Sprouting improves bio-availability of minerals like zinc, icon, calcium and protein. Sprouting improves the digestibility of proteins.
- Ragi is a rich source of calcium and fibre.
- Use sprouted ragi flour as an alternative to rice flour in Idli, Dosa, Puttu to make them more nourishing and healthier.
- Make delicious and nourishing Ragi Idli, Ragi Dosa, Ragi Puttu, Ragi Porridge and Ragi Roti.
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Manna Sprouted Ragi Flour features the flour prepared by using sprouted ragi that is necessary for body repair and maintenance. This flour made out of ragi enhances the digestion of your body. It can be utilized to prepare healthy porridge and can also be used in the preparation of various tasty dishes like dosa, puttu, adai, etc.
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