Amul Pasteurised Processed Cheddar Cheese is made from Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural color – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
Wholesome cheese.
Good source of Calcium and milk Proteins.
An excellent ingredient for preparing quick sandwiches to topping casseroles and many other dishes